Part of the Waterside in Marina Del Rey, California, Sugarfish by Sushi Nozawa opened its first location here. A collaboration between Kazunori Nozawa, Jerry A. Greenberg, Tom Nozawa, Lele Massimini , Cameron Broumand , and Clement Mok, Sugarfish aims to provide Sushi Nozawa style and quality sushi at a larger and more accessible scale. Such accessibility means that there are no sushi chefs or sushi bar viewable to the customers; rather, all the sushi is prepared in the kitchen and presented on tempo when one is ready to receive more food. Inside, it is sleek, and the menu is simplified -- although there are a la carte sushi, handroll, sashimi, and drink options, almost everyone, according to the menu and our server, orders one of the three Trust Me's: Trust Me Lite (17 USD), Trust Me (25 USD), and Nozawa Trust Me (35 USD). For simplicity's sake, we ordered one of each. As such, we began with plates of o rganic edamame (2.50 USD), which were also presented wi