Earlier in 2014, I went on a trip to Asia, namely Beijing (some of the posts already written are: McDonald's China: Sweet Taro Pie , Wuyutai Tea- Wangfujing, Dongcheng District, Beijing, China: Jasmine and Matcha Soft-Serve Ice Cream (and a comparison to McDonald's version) ). Asiana proved to be the most cost effective option at the time of booking, with only Eithad as the only other choice that was less than $2000 roundtrip! This was initially shocking to me and travel agents, who were surprised that Chinese carriers had an exorbitantly high cost for the dates I wanted. With Asiana and the costs that I wanted, I ended up with two flights in order to get to Beijing: LAX-ICN, and ICN-PEK, with a seven hour layover at ICN! (shock, but also a good opportunity to do some fun things) This blog post covers the LAX-ICN sector.
Based in Southern California, Eat. Travel. Eat! is a blog about food and travel.