Short blurbs on places that might/might not get a review done with. Breeze- Los Angeles, CA For lunch, the restaurant offers a decent selection of salads, sandwiches/burgers, sushi, and other seasonal items. I tried out the sweet corn chowder (8 USD), which was creamy and sweet, filled with plenty of corn niblets, peas, diced carrots, and diced celery. It went well along with the bread basket of parmesan crisps and mini baguettes. For the entree, I tried the seared ahi salad (22 USD), which offered four slices of seared ahi placed on a bed of greens and the same seaweed salad that I tried at HMart . Heirloom tomatoes and sprouts rounded out the rest of the dish. I felt that the salad was on the sweet side (especially after reading that the salad was dressed in a ponzu vinaigrette) but nevertheless it was of a good quality. This review will not have its own post since I did not bring my camera for pictures, but unlike some of the reviews on this page, this review is of a positive
Based in Southern California, Eat. Travel. Eat! is a blog about food and travel.