Some assume the color scheme of a pinkish peach with the clashing aqua turquoise color is one from years ago, and if you were guessing this was the case with 888 Seafood Restaurant, you are right! 888 Seafood Restaurant has been in existence for a long time unlike the newer wave of Chinese restaurants like Capital , Lunasia, and Elite . Although I've known of the place for a long time and have been visiting more than 10 years ago, I haven't been to 888 for the past few years until recently. The location is just not where I often go to, but after driving around trying to find a place for dinner, we ended up at 888 thanks to one of my dining companion's suggestion. Yes, it was quite empty inside, but we sat down anyway. After we sat down, two complimentary starters arrived. One dish had diced cucumber pickles that were marinated in peppers, vinegar, salt, and sugar, which provided nice heat as well as some sweet and tar
Based in Southern California, Eat. Travel. Eat! is a blog about food and travel.