(Grand opening? NOT. But it is the only photo now I have of the exterior) If you have read my blog from the start, you probably will know that I really like the restaurant Green Island . But, my postings on it abruptly stopped at February 1 with my Chinese New Year Post on Green Island . Why the sudden stop in posts (especially when I said going to Green Island has almost become a "tradition")? Well, Green Island changed with their business practices. And I had less items to take pictures of as I basically covered the entire menu that I liked. In between the months of the postings, Green Island became a bit more stingy around March-June. They were more strict with their rules (no more free drinks and refills), and also the lunch specials were not available on the weekend anymore. With the local competition around, there certainly were better choices and deals. Routinely we did go to Green Island, but not very frequently. However, by June, menus and prices changed at Green Is
Based in Southern California, Eat. Travel. Eat! is a blog about food and travel.